I love having a good menu for the week. It gives me something to look forward to!
Tuesday- stromboli-it was amazing! I have found the best whole wheat pizza dough recipe .
Wednesday- chinese steamed dumplings (ground turkey instead of pork)
Thursday- beef roast in a slow cooker with beer and veggies plus cabbage (a twist on corned beef and cabbage)
Friday- sausage lasagna. I'm going to try to substitute tofu for ricotta. The last time the lactose in the ricotta really got to me.
Saturday/ Sunday- leftovers and beef short rib stew
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